Dr Marita Schauch

There is a biological reason your body is craving more food, especially more carbs this time of year. Once upon a time, we relied on hearty foods like plenty of fats and carbs to keep us warm and sustained through the winter when food was scarce. While we may have an unending supply of food available to us now, our bodies are still operating on this program. Which brings me to today’s focus: starchy vegetables.

The dark days really seem to creep up on us.. Especially as we hit daylight savings time. Suddenly you might find yourself driving to work in the dark, and driving home in the dark, wondering if you can even remember what the sun felt like on your face. It’s no secret that shorter days are linked with seasonal depression, lower energy, and that sluggish winter feeling we all seem to get. While a bit of seasonal slowing down is definitely part of our natural rhythms, for many of us, we don’t have the luxury of slowing down, or we want to be able to do so without feeling so BLAH.

In light of spooky season, I thought it was a good time to dive into the truly scary ways we commonly and routinely wreak havoc on our body’s health. The good news is, a few simple habit changes can go a long way in reversing the effects of these and laying the foundation for years of good health to come.