Fall Inspired Recipes to Keep You Warm this Season

The leaves are beginning to fall, there’s a definite crispness to the air, whispers of ‘sweater weather’ are abound… it’s time to get cozy and nourish ourselves with some yummy fall inspired foods!

As I mentioned in an older blog post, to eat in tune with nature’s rhythms is to be in tune with our body’s natural rhythms. As fall approaches, our body’s needs and cravings begin to adjust to warm, comforting and nourishing foods. 

Here are some fall recipes of all types to inspire you in the kitchen during this cyclical shift in your body and seasons’ changes.

FALL HARVEST SALAD - A yummy mix of fresh & roasted ingredients with delicious fall flavour.

PUMPKIN CHICKEN CHILI - Healthy & can be made on the stove or in an instapot!

NO BEAN TURKEY CHILI - A bean-free turkey option.

SWEET POTATO AND WILD RICE SOUP - Vegan yumminess.

SPICY PUMPKIN ONE POT PASTA - Cheesy and flavourful.

SALTED CARAMEL APPLE GRANOLA - A treat for breakfast.

CHOCOLATE CHIP PUMPKIN SCONES - Delicious treat for the morning or afternoon snack.

AIR FRYER BRUSSEL SPROUTS - Crispy and customizable.

CLASSIC VEGETABLE SOUP - Can be made vegan, vegetarian or with meat.

MAPLE ROASTED CINNAMON KABOCHA SQUASH - Inspiring flavours for cooking all kinds of squash.

SPAGHETTI SQUASH CASSEROLE - Low carb alternative to pasta.

SWEET POTATO SHEPHERD’S PIE - Hearty & nourishing.

FALL NOURISH BOWL - For the rice bowl lovers out there.

Stay Cozy!