It’s no secret anymore that gut health is of the utmost importance. The gut microbiome plays a crucial role in the body’s ability to digest and absorb nutrients, detox waste materials, regulate hormones, and has even been shown to have an impact on our brains. Let’s have a look at the benefits of fermented foods, as well as some yummy recipes.
Read MoreMay is Asian Heritage Month! This month is close to my heart, due to my own Asian heritage, so I’ve decided to put together a list of Asian inspired recipes to celebrate.
Read MoreWe’re back with another Superfood Spotlight! This time focusing on Green Tea. Matcha, as it is also known as in its powdered form, is a powerful antioxidant, with yummy versatility in recipes of all kinds. Let’s take a look the benefits and some creative recipes that go beyond the teacup.
Easter time is here! And with that, many will be planning an Easter morning brunch. For many people dealing with gluten intolerance can put a wrench in holiday eats, so let’s have a look at some fabulous gluten free brunch ideas for Easter morning.
Read MoreWhether you’re a breakfast lover or a reluctant morning eater, the jury is in that eating breakfast is an important part of building good health. However, with busy schedules and the morning rush it can be difficult to figure out what to serve up for this oh so important meal. Don’t worry, that’s why i’m here. I’ve rounded up some yummy weekday and weekend breakfast recipes to help you kickstart your day with nourishment.
Read MoreWe’re back with another superfood spotlight. I've decided to focus this time on the fantastic (and delicious) fungi of our world…Mushrooms! Did you know that these funny little funguses are jam packed with nutrients and support a wide variety of health concerns? They can be taken in different ways to support your cognitive, cardiovascular, immune, skin, bone and digestive health concerns (just to name a few)! In today’s blog, we focus on seven different types of mushrooms, ways to take them and what parts of our lives they benefit, as well as share some yummy recipes.
Read MoreA good way we can nourish ourselves while staying warm in winter is drinking yummy tonics, elixirs and broths. These are amazing options to help keep winter-bugs away with jam packed nutrients, minerals and vitamins all served up in a hot liquid on cold, dreary days. I’m happy to share with you some delicious, immune boosting and soul-warming recipes to keep you in good health in this beautiful start to a New Year.
For those who want to be mindful of blood sugar & blood pressure levels and maintain balanced weight this holiday season, these recipe ideas are for you.
As the holiday treat train approaches the station, nobody wants to miss out on all the goodies! Just because you may be living with diabetes doesn’t mean everything has to be off limits, treat wise. There are still options to indulge, it just takes a little bit of extra mindfulness with ingredients and moderation around treat intake. Let’s take a look at some of my favorite diabetic friendly ingredients and why they are supportive to a diabetic lifestyle when consumed mindfully.
There are so many fish in the sea, and they have many benefits for our health! Rich in many essential vitamins, minerals, omega-3s, and low in saturated fats, seafood can be a key player in a nourished and balanced diet– especially when it comes to improving and maintaining cardiovascular and brain health. Let’s take a look at some of the benefits.
Read MoreThis month’s spotlight is shining on a yummy fall favourite: Sweet Potato! Often colloquially referred to here in Canada as the ‘Yam’, I bet you didn’t know that even sweet potato is a superfood. This root veggie is good for our eyes and skin, maintains healthy blood sugar levels, and helps build immunity.
The leaves are beginning to fall, there’s a definite crispness to the air, whispers of ‘sweater weather’ are abound… it’s time to get cozy and nourish ourselves with some yummy fall inspired foods! Here are some fall recipes of all types to inspire you in the kitchen during this cyclical shift in your body and seasons’ changes.
The Superfood Spotlight is shining on Chocolate this month! Not only is it a yummy dessert, but this popular superfood has lots to offer in support of good health! Be sure to be mindful of the quality of ingredients and sugar content in your chocolate treats and recipes as that will affect the amount of health benefits.
Read MoreLunch prep doesn’t have to be stressful - in fact, it can be quite fulfilling to get creative as we are setting our children up for success in the classroom. We all want our kids to feel good at school. For this to happen, they need to have the energy and focus to learn, socialise and play, so let’s take a look at the foundation that sets our kids up for a great day.
Read MoreThis tasty fruit has a big reputation for its water content, and not only is it hydrating, it is also rich in many vitamins, minerals, antioxidants and other dense nutrients! If you are looking to support your heart & skin health, waste elimination, regulate body temperature, satiate your appetite and relieve sore muscles - this juicy fruit is on your side. This month’s Superfood Spotlight is Watermelon!
Read MoreThey say that this treat is worthy of a scream! Do you scream for ice cream? Whether you are on a dairy-free or sugar-free diet, there are options for everyone. This favourite dessert is quite easy to make from any of your favourite ingredients, and is sure to cool you down & sweeten your day or night. I’ve brought together some different options to inspire your treat-making creativity in the kitchen and save yourself a trip to the frozen section at the supermarket.
Read MoreAs berry picking season continues, this month’s Superfood Spotlight is focusing on the juicy, red, heart-shaped favourite… Strawberries. I bet you didn’t know that even their greens are a superfood! Let’s break down some of the benefits and recipes for not only the berry, but their little green crowns as well.
Read MoreHappy Canada Day! Wherever and however you’re celebrating today, I’m sure it includes food. It’s not often we consider Canadian cuisine here in Canada, but I wanted to take the opportunity to highlight some traditional indigenous recipes, alongside some Canadian classics and some fun red and white treats.
Read MoreIt’s almost blueberry season! With blueberries starting to be ready in late June here on Vancouver island, I thought it was prime time to pick them for our Superfood Spotlight of the month, so that you could be ready to pounce the moment they’re ripe!
Read MoreOur superfood for the month of May comes from the sea… Seaweed. No, don’t eat the stuff you find washed up on the beach, I’ve included some delicious and sometimes surprising ways to incorporate more seaweed into your diet as well as the benefits of doing so.
